Let Michelina’s Cater Your Upcoming Parties & Events.

utensilsWeddings, Confirmations, Bar Mitzvahs, Family Get-Togethers – Michelina’s Restaurant can cater your event in our private event room or we can bring our food to you!

Our private event room has the same elegance as our dining area and is available to all intimate parties, business lunches and holiday celebrations.

Off-site catering is also available, and we provide the necessary staff and homemade food to make your event a success.

It’s never too early to start planning that special event or holiday celebration. Give us a call at 772-286-3455 and make your reservation today.

Catering Menu:

GREAT BEGINNINGS
Bruscetta, 50 pieces: $35
Crab Balls, 50 pieces: $60
Meatballs, 50 Large: $75
100 Cocktail: $75
Mozzarella Caprese, 50 pieces: $75
Grilled Veggie Platter–Asparagus, Eggplant, Squash, Zucchini, Red Onions, & Red Peppers…10 of ea.: $60
Sausage, Peppers, & Onion, ½ pan: $50
Stuffed Mushrooms, ½ pan: $50
Chicken Wings, 50 pieces: $50
Shrimp Cocktail, 2½ lbs: $75
Antipasto Platter: $75
Fresh Fruit Kabobs w/ strawberry dip: $75
Assorted Cheeses: $60
Hawaiian Meatballs, .50 cocktail: $50
Chicken Teriyaki, ½ pan: $50
Sesame Seared Ahi Tuna, ½ pan: $75
Homemade Chicken Tenders, 50 pieces: $50
Crudité Platter w/ Ranch Dressing: $50
Zuppa de Mussels, ½ pan: $40
Clams Casino, ½ pan: $50
Fried Calamari, ½ pan: $50
Eggplant Michelina, ½ pan: $45
Broccoli Rabe & Sausage, ½ pan: $60
Fried Mozzarella Sticks, ½ pan: $40
Coconut Shrimp, 2½ lbs: $80
Marinated Eggplant, ½ pan: $25
Sausage, peppers, & Meatballs, ½ pan: $60

SALADS
½ PAN (10-12 ppl) FULL PAN (20-25 ppl)
Michele’s Very Berry 1/2 Pan: $35, Full Pan: $65
Capriccosa: 1/2 Pan: $35, Full Pan: $65
Tuscan Chicken: 1/2 Pan: $35, Full Pan: $65
Honey Pecan Chicken: 1/2 Pan: $35, Full Pan: $65
Antipasto: 1/2 Pan: $40, Full Pan: $75
House Garden or Caesar: 1/2 Pan: $25, Full Pan: $40

PASTAS
1/2 PAN (10-12 ppl) FULL PAN (20-25 ppl)
Lasagna: 1/2 Pan: $55, Full Pan: $100
Baked Ziti: 1/2 Pan: $50, Full Pan: $95
Stuffed Shells: 1/1 Pan: $50, Full Pan: $95
Manicotti: 1/2 Pan: $50, Full Pan: $95
Ravioli: 1/2 Pan: $50, Full Pan: $95
Alfredo: 1/2 Pan: $45, Full Pan: $80
Pasta Meat sauce: 1/2 Pan: $40, Full Pan: $80
Penne ala Vodka: 1/2 Pan: $40, Full Pan: $75
Penne Michelina: 1/2 Pan: $55, Full Pan: $100
Penne Charlemaine: 1/2 Pan: $55, Full Pan: $100
Chafing Dish Rental: $8 each

Specialties
½ PAN (10-12) FULL PAN (20-25)
Eggplant Parmigiana 1/2 Pan: $40, Full Pan: $75
Stuffed Eggplant: 1/2 Pan: $50, Full Pan: $95
Chicken-Marsala, Francese, or Parmigiana: 1/2 Pan: $50, Full Pan: $95
Chicken Romano, Rollatini, or Michelina: 1/1 Pan: $60, Full Pan: $105
Roasted Chicken: 1/2 Pan: $40, Full Pan: $80
Veal-Marsala, Francese, or Parmigiana: 1/2 Pan: $80, Full Pan: $155
Veal Romano, Rollatini, or Michelina: 1/2 Pan: $90, Full Pan: $165
Salmon Michelina, 1/1 Pan: $60, Full Pan: $120
Fresh Fish Francese: MARKET PRICE
Fresh Green Beans or Broccoli: 1/2 Pan: $30, Full Pan: $55
Italian Squash Zucchini Medley: 1/2 Pan $30, Full Pan: $55
Homemade Garlic Knots: 1/2 Pan: $10, Full Pan: $15
Homemade Foccaccio: 1/2 Pan: $15, Full Pan: $20

EXTRAS
BY THE QUART
Homemade Soup: $8
Homemade Salad Dressing: $8
Homemade Marinara Sauce: $8
Vodka Sauce: $9
Alfredo Sauce: $10
Meat Sauce: $12
Clam Sauce: $13

HOMEMADE DESSERTS
Cheesecake: $40
Strawberry Shortcake: $30
Chocolate Mousse Cake: $25
Cannoli Cake: $30
Key Lime Pie: $18
TiraMisu: 12 fingers: $30
Porfito Rolls: 12 pieces: $24
Cannolis (ea): Mini: $1.50, Large: $3
Brownies or Cookies: ½ tray: $20
Zeppolis: 50 pieces: $12
Fresh Fruit Tart: $50

TO GO
Delivery Charge Additional
Pharmaceutical Reps/Corporate Lunches

“The Works”
Chicken Marsala or Francese, Eggplant Parm, Penne ala Vodka, Meatballs, Fresh Vegetable, Salad, Garlic Knots,
Dessert, Beverage, Setups & ice: $13/Person

“The Italian”
Lasagna, Chicken, or Eggplant, Fresh Vegetable, Salad, Garlic Knots, Dessert, Beverage, Setups & ice: $11/Person

“The Lesley”
Michele’s Very Berry Salad w/ Grilled Chicken, Fresh Grilled Vegetable Platter, Pasta or Eggplant Parm,
Dessert, Beverage, Setups & ice: $12/Person

PRIVATE PARTIES
Our Place or Yours

Luncheons
Your choice of chicken, fish, pasta, or eggplant Parmigiana, soup or salad, homemade breads, beverage, and dessert: $18/person includes service charge.

Luncheon Buffet
$18/person includes service charge (40 person minimum)

Dinners
Your choice of chicken, fish, pasta, or eggplant Parmigiana, soup or salad, homemade breads, beverage, and dessert:
$18/person plus tax and service. Add a choice of veal: $20/person plus tax and service.

Complete Dinners
Appetizers including Bruscetta, meatballs, and stuffed mushrooms, soup or salad, your choice of veal, chicken, or fish, beverage, and dessert: $25/person plus tax and service

Michele’s Famous Italian Buffet
Fresh garden salad, homemade bread, homemade Lasagna, Chicken Marsala, Eggplant Parmigiana, Penne ala Vodka, fresh garden vegetables, beverage, and dessert: $20/person plus tax and service. Add three hors d’oeuvres: $6/person

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