APPETIZERS
Fried Calamari: $17
Fresh calamari lightly fried and served with our
homemade fradiavolo sauce.
Homemade Bruscetta: $13
Homemade focaccia bread with a layer of goat cheese and bruscetta tomatoes topped with parmesan cheese
& balsamic drizzle.
Mozzarella Caprese: $16
Fresh mozzarella, roasted peppers, fresh tomatoes, and basil topped with our balsamic vinaigrette.
Fried Mozzarella: $13
Fresh mozzarella, lightly breaded & fried, served with our homemade marinara sauce.
Homemade Crab Cake: $18
A freshly made crab cake served with our homemade mustard dill sauce, topped with roasted peppers & toasted pine nuts.
Fresh Mussels: $16
Fresh mussels sautéed in your choice of white wine, lemon, garlic & herbs, red plum tomato, or spicy fradiavolo sauce.
Stuffed Mushrooms: $16
Fresh mushrooms stuffed with a delicate blend of
crabmeat and fresh herbs topped with parmesan cheese.
Goat Cheese Croquettes: $16
Fried goat cheese blend served over sweet Thai chili sauce.
Michelina’s Meatballs: $13
Homemade meatballs baked with red sauce and mozzarella cheese.
Coconut Shrimp: $20
Jumbo shrimp coated in toasted coconut and crushed pecans.
Served with sweet Thai chili sauce.
Fried Ravioli: $16
SOUPS & SALADS
Roasted Garlic Soup, Pasta Fagiole, or Soup de Jour
Cup: $5 Bowl: $8
Michele’s Very Berry Salad: $15
Mixed field greens topped with goat cheese, Portabella mushrooms, cranberries, walnuts, onions, & tomatoes, and served with raspberry walnut vinaigrette.
Antipasto: $17
Mixed greens, assorted meats and cheeses, tomatoes, onions, kalamata olives, pepperoncinis & roasted peppers served with homemade balsamic vinaigrette.
Capricciosa Salad: $15
Mixed field greens, gorgonzola cheese, tomatoes, red onion, roasted peppers, pepperoncinis, & kalamata olives served with our homemade balsamic vinaigrette.
Caesar Salad: $11
Romaine lettuce tossed in our homemade Caesar dressing with homemade croutons & Romano cheese.
Tuscan Chicken Salad: $16
Mixed field greens tossed with diced tomatoes, scallions, & pine nuts topped with marinated julienne chicken, goat cheese and served with our balsamic vinaigrette.
House Salad: $11
Mixed field greens with cucumber, tomatoes, red onion, carrots & croutons served with our balsamic vinaigrette.
Roasted Beet Salad $15
Mixed field greens topped with tomatoes, red onion, goat cheese, pecans and beets.
Add Chicken: $6 Add Shrimp: $12 Add Salmon: $8
PASTA
All Pasta dishes served with your choice of Homemade Soup, Fresh Garden Salad, or Caesar Salad
Fresh Ravioli of the Day: Market Price
Cheese Filled: $23
Homemade Lasagna: $24
Homemade pasta layered with ricotta and mozzarella cheeses, marinara sauce & assorted meats
Homemade Manicotti: $24
Homemade pasta rolled with ricotta, topped & baked with mozzarella & marinara sauce
Rigatoni alla Vodka: $20
Tossed with pancetta, onion, marinara and cream, splash of Russian vodka
Rigatoni Calabrese: $23
Tossed with fresh Italian sausage, tricolored peppers, mushrooms, onions, ricotta cheese & marinara sauce
Linguini Carbonara: $22
Tossed with bacon, onions, tricolored peppers, & parmesan cheese in a light cream sauce
Fettuccini Bolognese: $24
Homemade pasta tossed with ground beef and sausage in a creamy pink sauce, topped with ricotta cheese
Angel Hair Bianco: $24
Tossed with grilled chicken, fresh spinach, garlic, white wine, rosemary, & Romano cheese
Linguini Clam Sauce: $26
Fresh clams simmered in garlic, olive oil & fresh herbs with your choice of homemade white wine, red plum tomato or spicy fradiavolo sauce
Fettucini Caprese: $28
Tossed with fresh tomatoes, basil, garlic, fresh mozzarella, & topped with grilled shrimp
Rigatoni Rabe: $24
Tossed with fresh broccoli rabe, Italian sausage, garlic, olive oil, white wine, & Romano cheese
Penne Charlmaine: $23
Tossed in a tomato cream sauce with spinach, sun dried tomatoes, basil, garlic, a touch of red hot pepper
Penne Michelina: $25
Tossed with grilled chicken, goat cheese, sun dried tomatoes, & broccoli in a homemade cream sauce
Fettuccini Alfredo: $20
Homemade fettuccini pasta tossed with our alfredo sauce
Add Chicken: $6, add Shrimp: $12
SPECIALTIES
All specialty dishes served with your choice of Homemade Soup, Fresh Garden Salad, or Caesar Salad. All Fish dishes are served with potato & vegetable unless noted. Chicken, Veal, and Eggplant dishes served with pasta.
Snapper Meuniere: $30
Fresh fillet sautéed with shallots, sherry wine, and a touch of lemon
Salmon Michelina: $30
Fresh fillet sautéed with fresh mushrooms, roasted peppers, capers, artichokes, & garlic in a delicate white wine lemon sauce
Michelina’s Crab Cakes: $32
Pan seared & served with homemade mustard dill sauce topped with roasted peppers & toasted pine nuts
Baked Scampi: $30
Fresh jumbo shrimp sautéed in garlic, white wine, lemon, bruschetta tomatoes, fontina & goat cheese, served over angel hair
Stuffed Shrimp: $32
Jumbo shrimp stuffed with crabmeat blend topped with lemon, white wine, garlic & herbs served with potato & vegetable
Shrimp Parmigiana $28
Jumbo shrimp lightly breaded and fried to perfection topped with marinara & mozzarella cheese served with pasta marinara
Seafood Trio: $32
Fresh jumbo shrimp, mussels & clams sautéed in your choice of white wine garlic, red plum tomato, or spicy fradiavolo sauce served over linguini
Linguini Genaro: $32
Fresh sautéed calamari garnished with mussels & clams in your choice of white wine garlic, red plum tomato or spicy fradiavolo sauce
served over linguini
Michelina’s Mahi: $28
Fresh grilled or blackened mahi served with Caribbean chutney, potato & vegetable
Eggplant alla Francesca: $26
Lightly breaded eggplant stuffed with ricotta cheese, roasted peppers, spinach & portabella mushrooms topped with marinara sauce & mozzarella cheese served with pasta marinara
Chicken Rollatini: $25
Breast of chicken stuffed with goat cheese, roasted peppers & spinach sautéed in a balsamic glaze served with pasta marinara
Veal Cordaro: $27
Medallions of veal layered with eggplant, prosciutto, mozzarella cheese, a touch of marinara & basil sautéed in marsala wine sauce served with pasta marinara
Veal Romano: $26
Medallions of veal sautéed with peppers, mushrooms, onions, garlic, olive oil, marinara sauce & mozzarella cheese served with pasta marinara
Veal Michelina: $26
Medallions of veal sautéed with fresh mushrooms, roasted peppers, capers, artichokes & garlic in a delicate white wine lemon sauce served with pasta marinara
